The Cake

Customer Rating: 5

9 Ratings 4 Comments

Ingredients

1 pkg. German Chocolate Cake Mix (prepare according to package directions)

1 can (14 oz.) sweetened condensed Milk

1 cup caramel topping

1 container (12 oz.) whipped topping

2 cups English toffee covered candy bars, crumbled (Heath bars are good to use)

Directions:

1. Prepare cake according to package directions. Bake and let cool approximately 15 minutes.

2. Using the small end of a wooden spoon, poke holes in the cake (approximately 1-inch apart. Periodically dipping the spoon into water prevents the cake from sticking to the spoon.)

3. Pour sweetened condensed milk over cake allowing it to flow into the holes.

4. Pour caramel topping over cake allowing it to flow into the holes.

5. Spread whipped topping over the entire cake.

6. Sprinkle crushed candy bars over whipped topping. Refrigerate.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Jim Mattawan, MI

“This recipe deserves more than 5 stars. It is the best cake I've ever tasted!”

Karen H.

“I've baked this cake so many times, I've lost count. Everybody raves about how good it is.”

Marlene O Excelsior Springs, Mo

“If you are a chocolate lover, then this cake is the one for you. It is absolutely delicious! The best by far.”

Laura A

“The best cake ever! My daughter loves to help by poking the holes in the cake. Read the recipe to see what I mean.”

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