Sour Creamed Green Beans

Yield: Makes 4 to 6 servings.

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Ingredients

1 onion, thinly sliced

Parkay margarine

2 pkgs. (10-oz.) frozen green beans, thawed, drained

1 cup dairy sour cream

1/4 cup flour

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 cup ( 4 oz. ) shredded Kraft Sharp Natural Cheddar Cheese

1 cup soft bread crumbs

Directions:

Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350 F. for 25 minutes.

Recipe compliments of Parkay.

Please note that some ingredients and brands may not be available in every store.

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