Summer Salad

Serve with muffins and iced tea for a beautiful light lunch.

Yield: Makes 4 servings

Ingredients

Leaf lettuce

1 can (29-ounce) peach halves, drained

1 can (17-ounce) pear halves, drained

1 can (14-1/4-ounce) sliced pineapple, drained

1 lb. ham, thinly sliced

cream cheese

chopped walnuts

canned blueberries

whole strawberries

Dressing:

3/4 cup dairy sour cream

1 tablespoon horseradish

2 teaspoons sugar

1 teaspoon lemon juice

Directions:

Dressing:
Combine the dressing ingredients; chill.

Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.

Please note that some ingredients and brands may not be available in every store.

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