Cold Salmon and Cucumber Salad

Yield: Serves 4 to 6.

Ingredients

2 envelopes unflavored gelatin

1 1/2 cups chicken broth

1/2 cup mayonnaise

2 tablespoons lemon juice

2 cups Dannon Plain yogurt

2 tablespoons minced onion

2 tablespoons chopped fresh dill

1 can (1-lb.) salmon, drained with skin and bones removed

2 cucumbers peeled, chopped and seeds removed

Salt to taste

Cooked rice or lettuce

Garnish: hard boiled eggs

tomatoes

parsley

Directions:

Stir in gelatin and chicken broth over low heat until gelatin is dissolved. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy.

Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set.

Unmold, garnish with hard-boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.

Recipe compliments of Dannon.

Please note that some ingredients and brands may not be available in every store.

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