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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1385/

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  • Marshmallow Peppermint Frosting

Marshmallow Peppermint Frosting

Yield: Will frost a 13x9-inch cake

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Ingredients

2 tablespoons water
1/2 cup granulated sugar
1 egg white, beaten stiff
3/4 cup marshmallow creme
1/4 teaspoon peppermint extract
Few drops red food coloring
Few grains salt

Directions:

Boil water and sugar together until the soft ball stage is reached (234 F. ). Slowly pour hot syrup over beaten egg white, beating constantly. Add marshmallow creme, extract, food coloring and salt; beat until cool.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1385/

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