Worcestershire Hamburgers

Yield: Makes 8 patties

Ingredients

Hamburger:

2 lbs. ground beef

2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons Worcestershire sauce

1/2 cup ice water

Sauce:

1 can (8 oz.) tomato sauce

1/4 cup water

1 teaspoon Worcestershire sauce

1 tablespoon minced onion

2 tablespoons minced green pepper

2 tablespoons minced celery

Directions:

Hamburger:
Combine meat with salt and pepper. Mix Worcestershire with ice water and pour over meat. Blend thoroughly and shape into 8 patties. Broil or pan-fry hamburgers quickly to desired degree of doneness. Serve hot with sauce.

Sauce:
Combine all ingredients and simmer 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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