https://www.communityfoodsmarket.com/Recipes/Detail/142/
Quick Meal: serve with corn muffins and a tossed green salad
2 Ratings 1 Comment
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Type the numbers below:
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa. Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.
Please note that some ingredients and brands may not be available in every store.
Henry W Elkhart, IN
“This recipe was so simple to prepare, yet tasted like it had been simmering on the stovetop for hours. ”
Add a Comment Login
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC14
HTML5