Orange Glazed Chicken

Yield: Makes 1 cup sauce

Ingredients

1/2 cup Pompeian Olive Oil

1/2 cup orange juice

1 tablespoon wine vinegar

1 teaspoon salt

1 teaspoon instant chopped onion

1/4 teaspoon ginger or cumin

1 chicken, about 3 lbs.

Directions:

Combine olive oil, juice, vinegar and salt; crush the instant onion with mortar and pestle or back of wooden spoon, blend with the ginger or cumin. Add to the juice mixture. Marinate either whole or cut-up chicken in the sauce for 1 hour or longer; baste with the marinade as it cooks over charcoal or in the broiler or rotisserie oven.

Recipe compliments of The Pompeian Olive Oil Company

Please note that some ingredients and brands may not be available in every store.

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