String Cheese, Fruit and Nut Salad Pitas

Yield: Makes about 4 cups

Ingredients

1/2 pound seedless green grapes, cut in half

1 large green apple, cored and cut into bite-size pieces

1/2 pound string cheese, separated and pulled into strings

1/4 cup mayonnaise

1/4 cup Sesame seed paste (tahini)

2 tablespoons toasted sesame seeds*

1 tablespoon fresh lemon juice

1/2 cup toasted pine nuts*, divided

Small Sesame Pitas, with the tops cut off

Arugula

Directions:

Combine the grapes, apple and string cheese in a large bowl.

Whisk together the mayonnaise, tahini, toasted sesame seeds, and lemon juice in a small bowl.

Fold the dressing into the fruit and cheese salad and toss gently to coat. Taste to correct seasonings. Refrigerate, covered, to chill.

Just before serving, add 6 tablespoons of the pine nuts and toss again. Line the pitas with arugula and fill with the fruit and cheese salad. Sprinkle with the remaining toasted pine nuts.

*To toast sesame seeds and pine nuts:
Preheat oven to 350 F. Spread the seeds on a shallow baking tray and bake, shaking frequently, until fragrant and light golden, about 8 minutes.

Variations:
In place of the grapes and apple, substitute equal amounts of any of the following fruits or use a combination of several - pineapple, pears, fresh or dry figs, papayas, mangoes, and peaches.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1468/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC7

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT