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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1496/

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  • Warm Gazpacho

Warm Gazpacho

Yield: Makes 1 3/4 cups or 2 servings

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Ingredients

2 cans (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice
1 tablespoon finely chopped cucumber
1 tablespoon finely chopped green pepper
1/2 teaspoon lemon juice

Directions:

1. In 1-quart saucepan, over medium heat, combine all ingredients. Heat to boiling. Reduce heat to low. Simmer a few minutes to blend flavors, stirring occasionally. 2. To serve: Pour into mugs; serve with spoon.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1496/

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