Savory Baked Tomatoes

Yield: Makes 4 servings

Ingredients

4 large tomatoes

1/3 cup Pompeian Olive Oil

1 small onion, chopped

1 pimento, cut into strips

2 tablespoons minced ham

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon marjoram

1 tablespoon minced parsley

1 cup soft bread crumbs

Directions:

Cut a 2-inch wide cap from the stem end of the tomatoes. Hollow out tomatoes, removing pulp and discard with the caps. Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender. Stir in remaining ingredients, browning slightly. Spoon stuffing mixture into tomatoes. Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil. Bake at 350 F. for 40 minutes or until cooked through.

Source: Pompeian Olive Oil

Please note that some ingredients and brands may not be available in every store.

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