https://www.communityfoodsmarket.com/Recipes/Detail/1549/
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Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside. In a skillet, combine vegetables, garlic, chicken broth and soy sauce and saute until vegetables are tender-crisp (about 5 minutes). Add pierogies and saute for an additional 3 -5 minutes. Remove from heat and serve.
Source: Mrs. T's
Please note that some ingredients and brands may not be available in every store.
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