Cheese Muffins

Yield: Makes 12 muffins

Ingredients

2 cups flour

3 tablespoons baking powder

3 tablespoons light margarine

1 cup shredded nonfat cheddar cheese

1 teaspoon caraway seeds

1/2 cup egg substitute or 4 egg whites

1 cup skim milk

Paprika

Directions:

Preheat oven to 400 F. Line muffin tins with paper baking cups. Sift flour and baking powder together. Cut in margarine until mixture looks crumbly. Stir in cheese and caraway seeds. Combine egg and milk. Add liquid ingredients all at once to flour-cheese mixture. Stir only until mixture is moist. Fill muffin tins 2/3 full. Sprinkle paprika on top of muffins. Bake for 25 minutes.

Please note that some ingredients and brands may not be available in every store.

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