Pumpkin Muffins

Yield: 12 muffins

Ingredients

1 1/2 cups all-purpose flour*

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup milk

1/2 cup canned solid pack pumpkin

1/4 cup butter or margarine, melted

1 egg

1/2 cup raisins

Directions:

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups (2-3/4 inches in diameter) or line pan with paper baking cups. Mix all ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18 to 20 minutes. Immediately remove from pan.

*If using self-rising flour, omit baking powder and salt.

Source: Betty Crocker Cookbook

Please note that some ingredients and brands may not be available in every store.

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