https://www.communityfoodsmarket.com/Recipes/Detail/199/
11 Ratings 5 Comments
Yield: 1 dozen
Type the numbers below:
Approximate Nutrient Content per serving:
Prepared using canola oil and light margarine.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. Muffins:Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well. Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full. Topping:Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.
Recipe compliments of The Quaker Oats Company
Please note that some ingredients and brands may not be available in every store.
Anon. Kansas City
“These muffins taste so good! The topping gives them a crunchy sweet cinnamon flavor.”
Joan South Bend, IN
“Easy to prepare. Great straight out of the oven or later as an afternoon snack.”
Anon. Paw Paw, MI
Laurel M South Bend, IN
“Moist and good tasting. Bake and freeze. Good for a quick breakfast food.”
Add a Comment Login
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC14
HTML5