Peanut Sauce for Grilled Beef, Chicken or Shrimp

Yield: Makes 2 quarts

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Ingredients

1 piece (1 1/2-inch) ginger root, peeled and minced

1/2 head garlic, peeled and crushed

2 lbs. creamy peanut butter

1/2 cup chicken stock

1/4 cup light soy sauce

2 tablespoons chili oil

lime juice to taste

1/4 cup honey

1/4 cup chopped cilantro leaves

salt and pepper to taste

Directions:

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Please note that some ingredients and brands may not be available in every store.

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