Gourmet French Omelet

Quick and easy anytime of the day

Yield: Makes 3 - 4 servings

Ingredients

2 jars (2 1/2 oz.) sliced mushrooms, drained

3 tablespoons Parkay Margarine

6 eggs, beaten

1/3 cup milk

salt and pepper

3/4 cup (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese

1 teaspoon finely chopped chives

Directions:

Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.

Recipe compliments of Kraft

Please note that some ingredients and brands may not be available in every store.

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