Pumpkin Bread (with Chocolate Chips and Raisins)

A familiar fall aroma hot out of the oven.

Yield: 2 loaves

Preparation Time: 15 minutes; Cooking Time: 70 minutes

Ingredients

2 1/3 cups all-purpose flour

1 cup whole wheat flour

2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon ground cloves

1/2 teaspoon salt

2/3 cup butter, softened

2 2/3 cups granulated sugar

4 eggs

1 can (15 ounce) solid pack pumpkin

2/3 cup water

2/3 cup semisweet chocolate chips

2/3 cup raisins

2 teaspoons turbinado sugar (raw sugar)

Directions:

Preheat heat oven to 350 degrees F. Spray two 9 x 5 x 3- inch loaf pans or three 8-1/2 x 4-1/2 x 2-1/2- inch loaf pans with nonstick cooking spray.

In a large bowl, blend all purpose and whole wheat flours, baking soda, baking powder, cinnamon, cloves and salt.

In a large bowl, cream butter and granulated sugar until fluffy . Stir in eggs, pumpkin and water.

Add dry ingredients and stir to combine.

Stir in chocolate chips and raisins. Pour into prepared pans.

Sprinkle 1 tsp of turbinado sugar over each loaf.

Bake about 70 minutes or until wooden pick inserted in center comes out clean.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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