Triple Cheese Bruschetta

A 15 minute recipe

Customer Rating: 5

1 Ratings 0 Comments

Yield: 8 servings

Preparation Time: 15 min

Ingredients

1 loaf baguette bread, sliced into 1/4- inch rounds

extra virgin olive oil

1/2 cup grated Parmesan cheese

2 ounces goat cheese or feta cheese

1 package (3 ounce) cream cheese, softened

2 grape or cherry tomatoes, halved or quartered

chopped fresh basil leaves

Directions:

Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

Place under broiler until edges begin to brown; remove from oven.

Mix goat (feta) cheese and cream cheese; spread on baguette slices.

Arrange tomato and basil on top of each baguette. Serve.

Please note that some ingredients and brands may not be available in every store.

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