Squash and Apple Bake

A hot and hearty dish!

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: 6 servings

Preparation Time: 10 minutes; Baking Time: 50 minutes

Ingredients

2 lbs. butternut or buttercup squash

1/2 cup brown sugar (packed)

1/4 cup butter or margarine, melted

1 tablespoon flour

1 teaspoon salt

1/2 teaspoon mace

2 baking apples, cored and cut into 1/2-inch slices

Directions:

Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Sherry F Belton, Mo

“I like this recipe because it's tasty and I get my vegetable and fruit.”

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