Old Fashioned Cornbread

Yield: 16 servings

Preparation Time: 10 min; Cook Time: 25 min

Ingredients

1 1/2 cups cornmeal

1 cup flour

3/4 teaspoon baking soda

1 teaspoon salt

2 eggs, beaten

1 1/2 cups buttermilk*

4 tablespoons butter, melted

Directions:

Preheat oven to 425 degrees F

Grease an 8x8-inch pan.

In a large bowl, stir together cornmeal, flour, baking soda and salt.

In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan.

Bake for 25 to 30 minutes.

Photo and food styling by Webstop
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

Please note that some ingredients and brands may not be available in every store.

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