Nutty Baked Squash

Go nuts with squash

Yield: 4 servings

Preparation Time: 10 minutes; Baking Time: 30 minutes

Ingredients

2 acorn squash (1 pound each)

2/3 cup cracker crumbs

1/3 cup coarsely chopped pecans

1/3 cup butter or margarine, melted

3 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon nutmeg

Directions:

Cut each squash in half; remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of mixture into each half. Place squash in ungreased baking dish, 13-1/2x9x2 inches. Pour water into dish to 1/4-inch depth; cover with aluminum foil. Bake in 400 F. oven 30 minutes or until tender.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

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