Harvest Zucchini

Yield: 4 servings

Preparation Time: and Cooking Time: 20 minutes

Ingredients

1 1/4 lbs. zucchini (about 5 small equaling 4 cups)

1/3 cup finely chopped onion

1/4 cup butter or margarine

1/2 cup dairy sour cream

2 tablespoons milk

1 teaspoon salt

2 teaspoons paprika

2 teaspoons poppy seed

Directions:

Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.

In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

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