Sausage Potatoes Au Gratin

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 lb. cooked smoked sausage, halved lengthwise and sliced

1 medium onion, chopped

1 tablespoon vegetable oil

4 medium carrots, julienned

1 pkg. au gratin potatoes

2 - 2/3 cups water

1/4 teaspoon pepper

1 pkg. (10 oz.) frozen broccoli cuts, thawed and drained

4 oz. shredded cheddar cheese

Directions:

In large saucepan, cook sausage and onion in oil until lightly browned. Stir in carrots, potatoes and sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 - 20 minutes or until vegetables are tender. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese, cover and let stand until cheese has melted.

Please note that some ingredients and brands may not be available in every store.

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