Popcorn Medley

Yield: 2 quarts

Ingredients

6 tablespoons butter or margarine

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

1 quart popped popcorn, unsalted

1 can (3 oz.) chow mein noodles (about 2 cups)

1 1/2 cups bite-sized shredded wheat biscuits

1 cup pecan halves

1 teaspoon basil

Directions:

In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.

Please note that some ingredients and brands may not be available in every store.

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