Brownie Peanut Butter Cupcakes

Let the little ones help with this recipe

Yield: 18 servings

Ingredients

18 Reynolds Foil Bake Cups

1/3 cup creamy peanut butter

1/4 cup cream cheese

2 tablespoons sugar

1 egg

1 pkg. (18 oz.) fudge brownie mix

1/2 cup M&M peanut butter candies

Directions:

Preheat oven to 350 degrees. Place baking cups in muffin pans; set aside.

Beat peanut butter, cream cheese, sugar and the egg in a bowl with an electric mixer. Set aside.

Prepare brownie mix following package directions. Set aside.

Place 1 heaping teaspoon of peanut butter mixture in center of each baking cup. Fill the baking cups half full with brownie mixture. Sprinkle each with peanut butter M&M's.

Bake 25 minutes and cool before serving.

Please note that some ingredients and brands may not be available in every store.

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