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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3761/

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Spoon Rolls

Yield: 16 rolls

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Ingredients

1 pkg. (1/4 oz.) dry yeast
2 cups warm water
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self rising flour

Directions:

In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3761/

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