Ham and Egg Casserole

Yield: 10 - 12 servings

Ingredients

1/2 cup chopped green pepper

1/2 cup butter

10 slices white bread, cubed

2 cups fully cooked ham

1/2 lb. Velveeta, cubed

6 eggs

2 cups milk

1 teaspoon ground mustard

Directions:

In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.

Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.

Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.

Please note that some ingredients and brands may not be available in every store.

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