https://www.communityfoodsmarket.com/Recipes/Detail/3774/
Yield: 10 - 12 servings
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Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour the juice into the top of a double boiler; add egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium heat until mixture thickens and coats the back of a spoon. Cool. Stir in pineapple, three oranges, 2 1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours. Fold in whipped cream just before serving. Top with remaining oranges and grapes.
Please note that some ingredients and brands may not be available in every store.
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