Easy Skillet Chicken

Yield: 4 servings

Ingredients

1 egg

1/4 cup plain bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

4 boneless chicken breast halves

1 can (14.5 oz.) diced tomatoes, undrained

1/4 cup chili sauce

3 tablespoons Dijon mustard

1 tablespoon brown sugar

Directions:

Beat egg in shallow bowl.

In another shallow bowl, combine bread crumbs, salt and pepper and stir together.

Dip chicken in egg; then coat well with crumbs.

Spray large skillet with cooking spray and warm over medium heat until hot.

Add chicken; cook 2-3 minutes or until each side is browned.

In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.

Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.

Please note that some ingredients and brands may not be available in every store.

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