Our Best Bran Muffins

Yield: Makes 12 muffins

Ingredients

1 1/4 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar

1 1/2 cups Kellogg's All Bran cereal or Brans Buds cereal

1 1/4 cups milk

1 egg

1/3 cup shortening or vegetable oil

Directions:

Stir together flour, baking powder, salt and sugar. Set aside. Measure All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes, until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake in 400 F. oven for about 25 minutes or until lightly browned.

Variations: 3 cups Kellogg's Raisins Bran cereal or 2 1/2 cups Kellogg's 40% Bran Flakes cereal may be substituted for All-Bran cereal. *Source: Kelloggs's

Please note that some ingredients and brands may not be available in every store.

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