Herbed Brown Rice and Chicken

Yield: 4 servings

Ingredients

4 boneless chicken breast halves

1/4 teaspoon garlic powder

1 1/2 cups uncooked instant brown rice

1/8 teaspoon pepper

1 tablespoon butter

1 can (14.5 oz.) Swanson chicken broth

1/2 teaspoon dried thyme

1 cup frozen peas

2 tablespoons grated Parmesan cheese

Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3884/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT