Chicken and Mushroom Pasta Marinara

Yield: 4 servings

Ingredients

1 pkg. uncooked rotini pasta

2 boneless chicken breast halves, cut into bite size pieces

1 clove garlic, minced

2 cups sliced fresh mushrooms

1 container (15 oz.) refrigerated marinara sauce

1 large tomato, chopped

1/4 cup shredded Parmesan cheese

Directions:

Cook pasta according to package directions; drain.

Spray a large skillet with cooking spray. Heat over medium heat; add chicken and cook 3 minutes. Add garlic and mushrooms; cook and stir 3 minutes.

Add marinara sauce. Simmer 5 minutes or until juices run clear. Stir in tomato; heat through.

Serve chicken mixture over pasta; top with cheese.

Please note that some ingredients and brands may not be available in every store.

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