Orange Beef

Yield: 4 servings

Ingredients

1 lb. boneless beef sirloin steak

2 tablespoons vegetable oil, divided

1 medium green pepper, cut into strips

1 medium onion, sliced

1 can (10.75 oz.) Campbell's condensed Tomato Soup, undiluted

1/4 cup orange juice

2 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon garlic powder

4 cups cooked rice

Directions:

Slice beef into very thin strips. Heat 1 tablespoon oil in a skillet. Add beef and stir fry until browned. Push to one side of skillet. Heat remaining oil in skillet. Add pepper and onion and cook until tender. Stir in soup, orange juice, soy sauce, vinegar and garlic. Heat through.

Please note that some ingredients and brands may not be available in every store.

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