Chocolate Coconut Ice Cream Pie

Yield: 8 servings

Ingredients

1 pkg. (4-oz.) semisweet chocolate

2 tablespoons butter

2 cups flaked coconut

1 quart ice cream, softened

2 cups frozen whipped cream topping, thawed

1 cup flaked coconut

Directions:

Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.

Source: Creative Cooking

Please note that some ingredients and brands may not be available in every store.

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