Lemon Herb Grilled Chicken

Yield: 4 servings

Ingredients

4 bone in chicken breast halves, skin removed (about 2 lbs.)

1 3/4 cups chicken stock or 1 can (14.5 oz.) chicken broth

3 Tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

Directions:

In a bowl stir the stock, lemon juice, basil, thyme and pepper.

Lightly oil the grill rack and heat the grill to medium. Grill the for chicken 35 minutes or until cooked through, turning the chicken over halfway through cooking and brushing often with stock mixture. Discard remaining stock mixture.

Please note that some ingredients and brands may not be available in every store.

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