Herbed Chicken and Rice

Yield: 5 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1/2 lb. boneless chicken breast, cut into 1-inch strips

1 tablespoon butter

2 large carrots, shredded

1 small onion, chopped

2 cups water

1/4 tablespoon marjoram

1/4 teaspoon thyme

1/8 teaspoon rosemary

1/8 teaspoon sage

2 cups instant rice

1/2 cup chopped walnuts

Directions:

In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3910/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC30

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT