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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3913/

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  • Strawberry Rhubarb Gelatin

Strawberry Rhubarb Gelatin

Yield: 4 servings

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Ingredients

2 cups diced fresh rhubarb
3/4 cup sugar
1/4 cup cold water
1 pkg. (3 oz) strawberry gelatin
1 1/2 cups whipped topping

Directions:

In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3913/

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