Reuben Dog Bake

Yield: 8 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

2 cups (8 ounces) sauerkraut, drained

1 teaspoon caraway seeds

8 hot dogs, halved lengthwise

1 cup (4 ounces) shredded Swiss cheese

Thousand Island salad dressing

Directions:

Preheat oven to 350 degrees F

Spray a 2- quart baking dish with nonstick cooking spray. Add sauerkraut and sprinkle with caraway seeds. Place sliced hot dogs over the top.

Bake for 15 to 20 minutes or until heated through. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Serve with salad dressing.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3915/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC6

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT