https://www.communityfoodsmarket.com/Recipes/Detail/3930/
Yield: 8-10 servings
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In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Please note that some ingredients and brands may not be available in every store.
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