Zucchini Pancakes

Yield: 5 pancakes

Preparation Time: and Total Time: 20 min

Ingredients

1/3 cup biscuit baking mix

1/4 cup grated Parmesan cheese

1/8 teaspoon freshly ground black pepper

2 eggs, slightly beaten

2 cups shredded zucchini*

2 Tablespoons butter

Garnish with:

Fresh dill

Directions:

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Garnish with fresh dill.

*Yellow squash may substituted for the zucchini.

Please note that some ingredients and brands may not be available in every store.

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