https://www.communityfoodsmarket.com/Recipes/Detail/3943/
Yield: Serves 4
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Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.
Please note that some ingredients and brands may not be available in every store.
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