Curried Black Beans and Orange Salad

Ingredients

6 cups cooked black beans, lightly rinsed if canned

4 large oranges, peeled, sectioned and seeded

2 medium red onions, thinly sliced

2 limes juiced

1/2 cup cider vinegar

1 tablespoon curry powder

1/4 cup cilantro, chopped

1-2 teaspoons hot pepper sauce

Directions:

Combine black beans, oranges and red onions. In a small bowl, place juice of limes, vinegar and curry powder; stir to combine. Add cilantro and hot pepper sauce; stir to combine. Gently toss dressing with black bean mixture. Taste and add salt, as needed. There is no oil in this recipe, but feel free to add some olive oil or vegetable oil to the dressing if desired.

Source: The Bean Book by Roy Guste Jr.

Please note that some ingredients and brands may not be available in every store.

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