Traditional Scalloped Potatoes

Customer Rating: 4

1 Ratings 1 Comment

Yield: 6 servings

Preparation Time: 10 min; Cook Time: 1 hr 15 min

Ingredients

1 can (10 3/4 ounce) cream of mushroom soup or cream of celery soup

1/3 to 1/2 cup milk

1/4 cup freshly chopped parsley

dash pepper

4 cups (2 1/2 pounds) russet potatoes, peeled and sliced 1/4 inch thick

1 small onion, thinly sliced

2 tablespoons butter

dash paprika

Directions:

Preheat oven to 375 degrees F

In a medium bowl, combine soup, milk, parsley and pepper.

In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.

Cover and bake at 375 F for 1 hour. Uncover and bake 15 minutes more or until potatoes are fork-tender.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

June H Independence, Mo

“These scalloped potatoes have such wonderful flavor and so easy to prepare.”

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Community Foods Market Recipes

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