https://www.communityfoodsmarket.com/Recipes/Detail/4046/
Yield: Serves 8
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The night before cooking, cut the bread into 1-inch slices and arrange in a 9- by 13-inch non-stick baking pan. In a bowl, beat the eggs, half-and-half, vanilla and baking powder until blended. Pour over bread. Cover and refrigerate overnight. The next morning, heat oven to 450 degrees. Remove bread to a plate. In the baking pan where the bread was soaking, mix the strawberries (thawed enough to separate), bananas, 3/4 sugar and the apple pie spice. Top with bread. Sprinkle with the remaining tablespoon of sugar and the cinnamon. Bake until toast is lightly browned, about 20 minutes.
Please note that some ingredients and brands may not be available in every store.
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