Grilled Lamb Chops with Orange Coriander Butter

Yield: 2 servings

Ingredients

2 Tablespoons butter, softened

2 teaspoons fresh parsley, chopped

2 teaspoons orange zest

1/2 teaspoon coriander

4 (3 ounce) lamb chops

1 Tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

In a small bowl, combine butter, parsley, orange zest and coriander; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap and refrigerate while preparing chops.

Preheat grill. Rub both sides of chops with oil; sprinkle with salt and pepper. Place chops on lightly oiled grill and grill 7 to 10 minutes on medium heat, turning once or twice.

To serve, top each lamb chop with a dollop of orange coriander butter.

Please note that some ingredients and brands may not be available in every store.

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