Caramelized Tuna Tatties for Two

Yield: Makes 2 servings

Ingredients

2 Russet potatoes, unpeeled

1 tablespoon butter

1 tablespoon olive oil

1 large onion, chopped

1 can (3 oz.) tuna (preferably packed in oil), drained and flaked

salt to taste

freshly ground pepper to taste

4 ounces feta cheese, crumbled

Nutrition Facts

Yield: Makes 2 servings

Approximate Nutrient Content per serving:

Calories: 518

Calories From Fat: 198

Total Fat: 22g

Cholesterol: 65mg

Sodium: 774mg

Total Carbohydrates: 60g

Protein: 22g

Using oil-packed

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat the oven to 425 degrees.

Scrub and dry the potatoes. Using the tines of a fork, pierce the potato several times. Place on the rack of the oven and bake until fork tender, about 1 hour.

Meanwhile, in a medium skillet over medium-high heat, heat the butter and oil until the butter melts. Add the onion, cook until softened and golden, 15-20 minutes. Add the tuna, cooking just until warmed through, about 3 minutes. Season with salt and pepper to taste.

Using a sharp knife, make a cross in the top of the potato and gently squeeze from the bottom to open the potato. Divide the tuna mixture evenly between the two potatoes, sprinkle with the feta and season with salt and pepper to taste. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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