Creamy Lemonade Cups

Yield: 8 servings

Ingredients

20 graham cracker squares, crushed

1/4 cup butter, melted

2 Tablespoons granulated sugar

1/2 cup finely chopped pecans

1 can (14 oz) sweetened condensed milk

3/4 cup lemonade concentrate

1 container (8 oz) frozen whipped topping, thawed

Directions:

In a bowl, combine the crushed crackers, butter and sugar. Stir in the nuts. Set aside 1/4 cup for topping and press the remaining mixture onto the bottom of eight dessert dishes.

In a separate bowl, combine the condensed milk and lemonade concentrate; fold into the whipped topping.

Spoon into prepared dishes. Sprinkle with reserved crumbs. Refrigerate before serving.

Please note that some ingredients and brands may not be available in every store.

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