https://www.communityfoodsmarket.com/Recipes/Detail/4092/
Yield: 6 servings
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Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375 degrees or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
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