Curried Chicken Peanut Salad

Yield: 6 servings

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Ingredients

2 cups chopped cooked chicken

1 cup fresh pineapple chunks or 1 can (8 ounce) pineapple tidbits, drained

1 cup chopped peanuts

2 stalks celery, chopped

1/2 cup sour cream

1/2 cup mayonnaise

2 tablespoons peanut butter

1/2 teaspoon curry powder

1/4 teaspoon salt

Lettuce leaves

Directions:

Stir together chicken, pineapple, peanuts and celery.

Combine sour cream, mayonnaise, peanut butter, curry powder and salt; stir into chicken mixture until evenly moistened. Cover and chill before serving.

To serve, spoon salad onto lettuce lined plates.

Please note that some ingredients and brands may not be available in every store.

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